These are the ribs that caught the eye of CB Martin of SizzleontheGrill.com
1 slab baby back ribs, 2 cups of bbq rub (any style), use a basket to hold them. Place in TBE and cook for 40 min's. Remove and rub'm with your favorite rub then wrap with foil and place back in TBE for about 1.0 hr. Remove and let rest for 20 min's. Their ready to eat!
Here is the basket I use for ribs, steaks, pork loin, chops and a lot more!
Your basket can not be more than 11 1/2 in wide or it wont fit into TBE!!
Pre-Sliced Ham in The Big Easy
1 spiral cut ham, 1 1/2 cups Mt Dew, 2 tbsp brown sugar, 1 tsp sea salt and 1 tsp crushed cloves. Mix well over low heat. Cook ham till warmed up to 130 internal temp. Pour glaze on top and cook for another 5 to 10 min's.
Bourbon Ribs
Cook for 30 to 40 min's unseasoned. Remove and brush them with bourbon and dry rub. Wrap and cook for another 50 min's.
Take your favorite rub and mix with bourbon to create a great rub/glaze.
Smoked Pork Roast in TBE. Yes, Smoked pork
By using a Smoke Pistol I can cold smoke in TBE, This one was a roast with BBQ seasoning on top, cold smoked for 1.5 hrs then I cooked it in the TBE. It was great. It's not true BBQ low and slow but well worth the effort!!
Here is the Smoke Pistol and TBE working together
It took some time to figure out but once I did I put my idea to good uses
Pig Rolls--- Featured on Sizzle on the Grill!
Sauce 2 cups water, 1/3 cup brown sugar, 1/3 cup reg sugar, 2 tbs McCormicks BBQ seasoning and 2 tbs liquid smoke. Brush on rolls the last 30 min's and enjoy!
Cold Smoked Bologna Log in TBE
I used my Smoke Pistol to cold smoke for 3 hrs then turned TBE on to finish
Smoked Porkchops and Fatty on the Smoker!
Bourbon glazed pork loin cooked in the "Heatwave"
